Suimeikan > Dining / Restaurants & Bars
First-class restaurant meals, each dish prepared by hand using seasonings carefully selected by the head chef. Paying great care to the flavors of ingredients and using carefully selected, high-quality katsuobushi, we put time and effort into our dashi seasoning and use absolutely no additives.
| Example couse ￥8,000～ |
Seasonal dish, seasonal okowa (glutinous rice dish), seasonal dish cooked in small pot, sashimi, grilled saltwater fish or freshwater fish, Japanese beef hobamiso (magnolia leaves grilled with miso), rice, soup, pickled vegetables, fruit |
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Savor piping hot Japanese and Western style cuisine freshly cooked in our open kitchen style dining room.
| Example course ￥8,000～ |
Appetizer, simmered dish, sashimi, sushi or noodles, grilled dish, steamed dish, main dish, rice, soup, pickles, dessert |
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We offer many excellent sakes, including locally brewed sake, and seasonal ingredients that have benefited from the natural environment. Get together with family, friends, or as a couple to drink some sake together and enjoy seasonal flavors. A variety of seating types is available, including individual tatami rooms, hearth seating, and counter seating.
| Location | Sansuikaku, 1st basement floor |
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| Hours | 11:30–14:00 (last orders 14:00), 17:00–23:00 (last orders 22:30) |
| Example course ￥8,000～ |
Plum liqueur, seasonal snacks, seasonal hors d’oeuvres, seasonal soup, sashimi, seasonal stewed dish, Hida beef steak, grilled saltwater fish or freshwater fish, seasonal tempura, rice, soup, pickled vegetables, fruite |
In addition to overnight and day-trip plans, we offer limited-time special plans and a variety of fairs. Come visit our relaxing brickwork space and enjoy our famous Hida beef or a French course meal full of ingredients from Hida.
| Location | Sansuikaku, 1st floor |
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| Hours | Opening hours: 7:00 to 10:00 / 11:00 to 21:00 [Breakfast 7:00 to 9:00 (L.O.) Lunch 11:00 to 14:00 (L.O.) Dinner 17:00 to 20:00 (L.O.)] |
| Example course ￥6,000～ |
Hors d’oeuvres made with Hida ingredients, soup du jour, fresh fish sauteed, grilled Hida beef, select dessert platter, bread, coffee or tea |
Ryuyuri, our Chinese dining room serving Cantonese cuisine with a nouvelle chinois touch, opened on August 1st! Relish refined dishes that bring out the best of Hida's flavorsome ingredients. Multi-course meals including shark fin soup, Peking duck, and abalone stir fried in oyster sauce; a casual, light course-style meal; set meals; and a la carte menus are available. Enjoy your meal with wine or Chinese wine selected by the sommelier.
| Location | Sansuikaku, 1st floor |
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| Hours | Opening hours: 11:00 to 14:00 / 17:00 to 24:00 【Lunch (only on Saturday, Sunday, and public holiday 11:00 to 14:00 (L.O.) 】 【Course-style / set meals 17:00 to 21:00 (L.O. 20:00)】 【Noodles / a la carte 21:30 to 24:00 (L.O. 23:30)】 |
Reminiscent of a Hida folk house, this bar features skillful design throughout, just like a wood built cabin. Enjoy a few moments with the bartender at the chestnut bar, which exudes the warm feel of wood.
| Location | Hisenkaku, 1st floor |
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| Hours | 20:00–24:00 (last orders 23:30) |
| Sample menu | [Short cocktails]
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Located in the lobby, this tea lounge is extravagant with its natural Hida wood and pillars hewn in single pieces from zelkova wood. The picture windows looking out at the Japanese garden show the trees changing with the seasons like a panoramic movie. The menu offers a variety of selections, including local desserts from Gero and matcha tea sets.
| Location | Hisenkaku, 1st floor |
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| Hours | 7:00–23:00 (last orders 22:30) |
| Sample menu | [Beverages]
[Desserts] (coffee, tea, orange juice, iced herb tea) 900 yen
[Alcoholic beverages] |
※All Rates are tax fee.
